Entrees / Snack
2x Mini Pan Rolls - with tomato or hot chilli sauce (Fish / Chicken / Lamb / Veg)
Savoury pancake based roll
2x Fish Cutlets
Minced fish or meat mix rolled in bread crumbs and deep fried
Sharing Plate of Spicy Fried Prawns served with chilli onion and tomato Chutney (8 pcs)
2x Veg Cutlets (V)
Devilled Cashew Nuts
Devilled is used to describe hot/pan fried or roasted
Sri Lankan Style Omelette with, green chillis, black pepper, onion (GF)
Roti – Type of flat bread
All Roties are Served with two curry dips
Roti Paratha or Plain Roti (V)
Classic Egg Roti
Egg Roti with onion and chilli
Pol Roti (3 pcs) served with Lunu miris (onion and chilli chutney)
Murtabak (Chicken / Lamb)
Roti Filled with spicy meat, cabbage, eggs and onions
Kothu is considered the Sri Lankan equivalent of the hamburger, in terms of its popularity. Made with chopped roti, egg, vegetables and a choice of meat.
Dosa is a type of pancake, made with fermented ground urid dhal and is popular in northern part of Sri Lanka.
All Dosa sambar and chutney
Sambar is a mix vegetable curry with drumstick, pumpkin, carrot and lentils
Plain Dosai (V, DF, GF)
Masala Dosa (V, DF, GF)
Stuffed with Savoury potato filling.
Stuffed potato and lamb
Add on to Your Curry
Rice per Person
Roti or Paratha
Cucumber & Yoghurt Raita
Barramundi Fillet marinated in typical *Ambulthiyal marinade and slow cooked on a soft banana leaf.
Hoppers are thin like a crepe, "light as air" and full of bubbles. Hoppers are made from fermented rice flour, and coconut milk batter. A traditional and very popular dish in Sri Lanka.
Classic Sri Lankan Hopper Pack 2 Plain Hoppers, 1 Egg Hopper
Choice of meat curry (Lamb / Chicken / Beef / Fish), katta sambol and Seeni sambol
Veg Pack 3 Plain Hoppers
Chick peas curry or potato tempered with katta sambol and seeni sambol
Dhal Curry / Potato / Chick Peas
Texture similar to thin noodles and or vermicelli made of a mix of rice and wheat flour.
String Hoppers (6) (Combination of red and white) with pol sambol, kiri Hodi (V, DF)
String Hopper Each
Vege Curry (Potato / Dhal / Chickpeas)
Short Rib Lamb Biriyani With poached egg curry, *eggplant moju and raita
*Eggplant, capsicum, onion and sauces.
Lamprais the ingredients of an authentic Dutch burgher lamprais include lamprais curry, brinjal, frikadelle, Malay shrimp blachan, seeni sambol, ash plantain fried and rice served & wrapped in banana leaves.
Fish White Curry
Goat on the bone slow cooked curry (DF, GF)
Prawn Curry with drumstick (Moringa) leaves
Moringa - Tree grown in the tropics known for its medicinal properties and used to enhance the flavor of seafood curries.
Devilled chicken (DF)
Famous sri Lankan dish, fried chicken pieces capsicum and red onion with sauces.
Devilled Prawns (GF, DF)
Devilled is used to describe hot/pan fried or roasted.
Desserts & Drinks
Dessert Roti and Hoppers
Cone shaped Sweet Roti served with homemade butter scotch sauce and vanilla ice cream.
Milk Hoppers with grated juggery.
Buttermilk Hoppers with fresh strawberries, cream, vanilla ice cream and rubarb and wild berry compote.
Hoppers with caramelized banana and homemade butterscotch sauce, topped with cream and vanilla ice cream and sugar-coated walnuts.
Fudge Hoppers with ice cream, chocolate sauce, whipped cream and Dried orange slices.
Fudge Hoppers are the ultimate dessert f loaded with rich chocolate flavour and topped with ice cream and fudgy chocolate sauce.
A custard made with coconut Milk, palm sugar and spices.
Chilled pureed mango & drinking yogurt.
Mix Fruit Saruwath
Papaya, kasa kasa, (Chai) sugar syrup, pineapple and papaya, a refreshing and a famous sri Lankan street food drink.
CokaMint Crush Detox
Organic Coconut Water, Kale, Mint & Lime.
Sri Lankan Faluda
Your choice of almond or dairy milk, rose water essence, vanilla ice cream, kasa kasa (Chai).
Sri Lankan Soft Drinks
Ginger Beer / Cream Soda / Necto / Orange Crush
Coca Cola / Fanta / Sprite / Lemonade
Plunger coffee infused with cardamom pods
Ceylon Emporium Tea
(Jasmine Green Tea / Chai Black Tea / Cinnamon Black Tea / Lemon Black Tea).